Management of Food and Beverage Operations

When you hear the term food service, do you picture a dining room with starched white tablecloths in an expensive restaurant, a truck stop on a busy interstate, or a concession operation in a professional sports arena? How about dietary services in schools, colleges, hospitals, nursing homes, and other institutions?... As you can see, the food service industry is vast, ecompasing every type of food service operation that provides meals to people away from their homes and sometimes their homes...

Ninemeier, J.D. (2010). Management of Food and Beverages Operations. Michigan: American Hotel & lodging educational institute.